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Product Number 001
Commodity Name Roast duck
Market Price 98 Yuan/pc
TEL 6584878
Availability number 88 pc
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Roast Duck is the specialty dish of Tianlun Restaurant. The main knowledge about roast duck are stated as follows:
Know the knowledge about ducks before enjoying the delicious health food:
The skin of duck has much collagen which is the best choice for all the beauty-loving people. The formula for duck grease is the same with that of olive oil. Duck grease stays a short time in body and can soften cardio-cerebral vessels if ingested. Duck meat which is low in cholesterol and high in unsaturated fatty acid is not stored in body. So don’t worry about “high oil, high sugar, high fat” when eating. Duck bone is very nutritious tasty but not greasy. Another special advantage of duck is cold nature. Other meats have no such effective functions of diuresis, detoxifying and warm invigoration as duck.

Six advantages of roast duck:
I. Baking can neutralize the cold nature of duck, making roast duck more suitable for common population, especially for adolescents. Roast duck cannot add “internal heat” to adolescents as chicken, thus preventing them from hyperactivity and obesity.
II. Fat content of duck is lower than other meats and becomes much lower after duck is baked and most subcutaneous fat is melting. This advantage has roast duck become the best choice of women who pursue beauty and delicacy but refuse greasiness such as braised pork.
III. The special material of oven is rich in magnesium, significantly increasing the magnesium content in roast duck, which cannot be achieved by other roast-meat. Magnesium, an essential trace element, cannot be absorbed by body but acts as a catalyst in various metabolic activities (This is the reason why roast duck digests quickly.) Magnesium, which can activate 325 enzyme systems in body, is an important catalyst in the growing process of all the body organs such as bone, cell, RNA, DNA, and a variety of biomembranes.
IV. Traditional Chinese medical science emphasizes that the weak cannot bear too much nourishment and mild invigoration is the best. Roast duck is quite helpful to the old men and postoperative weaklings, much better than ginseng and sea cucumber.
V. The gentle aroma of baked fruit wood can give you an appetite and deeply arouse ancestors’ memory toward delicacies. Therefore, enjoying roast duck is not only for its nutrition but also for tasting culture and history.
VI. Roast duck can be served both to state banquet and home cooking. The ways of eating are various. People can follow their own inclination to change the taste: salt, light, hot or sweet, each is ok.

Tel:0535-6584878
时间 2008/11/21 8:27:40 点击 0
 

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