Dish Name: “Zhu Shuncai” Tianmu Lake fish head stewed in casserole
Price: 168 Yuan/Pc   98 Yuan/ half

Major ingredient: wide fresh spotted silver carp of Tianmu Lake
Minor ingredients: coriander, chive  Nutritive value: The content of fish oil in head is much higher than in meat so eating more fish heads can warm stomach, nourish brain, clear and soften blood vessel, and defer senility of skin.

Features of taste: fresh but not fishy, fat but not greasy, milky white soup