Smoked Beef Steak with Fruit Wood:

The dish is originated by Gulan. It adopts the beef rib streak, which is the best meat most suitable for grill with rich fat between the 6th and 8th ribs part of beef and without the 6th and 7th pleural ribs, selected from the 18-month best snow beef. It is made with the whole-grilling technique that could retain almost all the meat juice and moisture and slow fire with the fruit wood that is from the selected Yantai special apple tree and snow pear, and divided before customers.